6450 Powers Ferry Rd. NW, Atlanta, GA 30339 (770) 858-1720
6450 Powers Ferry Rd. NW, Atlanta, GA 30339 (770) 858-1720
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    • This concept began with the desire for high quality Latin cuisine.  In-house family recipes and the highest quality ingredients bring you wild caught Scottish Salmon, Gulf Red Snapper, Springer Mountain organic chicken, dry-aged beef and free-range eggs. Our food is made from scratch, including flour and corn tortillas, tamales, desserts and in-house smoked pork, brisket and chicken. Our cocktails are handcrafted using the freshest ingredients, highlighting the world's best tequilas. Our straws are even made from the pulp of the agave plant!

    Aperitivo

    • Ceviche Lima

      Lime marinated Snapper, jalapeños, cilantro, onions, cucumbers, peppers and charred avocados. Served with house made tostadas.

    • Jumbo Lump Crabcake

      Our signature jumbo crabcake atop a mango papaya butter sauce.

    • Calamares Frescos

      Flash fried calamari with fresh sliced jalapeños in seasoned flour served with a sweet chili sauce.

    • Ahumado Chipotle Wings

      Chipotle dry rubbed smoked wings with a lime crema.

    • Spanish Meatballs

      Rolled brisket, chorizo sausage and Angus ground beef meatballs simmered in a Spanish salsa verde.

    • Shrimp and Grits con Chorizo

      Jumbo shrimp and chorizo sausage sautéed in a smoked chipotle cream sauce over a seared grit cake sprinkled with Chihuahua cheese and green onions.

    • Tostada Cascada

      Tostadas stacked with smoked chicken and bacon charro beans, epazote greens, onions, jalapeños, cheese, pico de gallo and an avocado cream dressing.

      + Vegetarian option available.

    Para la Mesa

    • Blue Corn Bread with Honey Butter

      Blue corn masa baked into sweet corn rolls with a honey butter spread.

    • Tostadas y Salsa

      Choice of charred red salsa or tomatillo salsa verde, served with house made tostadas.

    • House Made Guacamole

      Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our house made seasonings, served with crispy tostadas.

    • Queso Poblano

      Chihuahua, Monterey-Jack, and Oaxaca cheese melted then topped with grilled poblano and served with corn tostadas.

      + Add chorizo, steak or shrimp to customize your queso.

    Sopas

    • Chicken Tortilla

      Slow roasted chicken with a vegetable blend topped with sour cream and tortilla strips.

    • Classic Chili

      Three Bean chili with chunks of flat iron steak and grilled cactus leaf topped with shredded cheese and sour cream.

    • Corn Bisque

      Fresh corn with a delicate hint of cream topped with poblano peppers and fried tostada chips.

    • French Onion Soup

      Caramelized onions and a savory beef broth topped with toast and swiss cheese.

    Ensalada

    • Red Mesa Salad

      Blackened Chicken on a bed of romaine with roasted corn, black beans, red onions, diced roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrette.

    • Ensalada de Salmón

      Grilled Salmon over fresh spinach with blanched almonds, pasilla chiles, toasted sesame seeds, tomatoes, grilled hearts of palm, panela cheese and a grapeseed dressing.

    • Mojave Steak Salad

      Flat Iron Steak over romaine and iceberg with tri-color peppers, fried Spanish onions, roasted tomatoes and Oaxaca cheese with an avocado cream dressing.

    • House Side Salad

      Spring mix, roasted vegetables and feta cheese with a choice of dressing.

      Entree portion available.

    • Caesar Side Salad

      Romaine lettuce, parmesan cheese and croutons tossed with our creamy housemade Caesar dressing.

      Entree portion available

    Tacos y Tamales

    Served a la carte

    • Smoked Chicken

      With cheese polenta and a chipotle cream sauce.

    • Snapper

      With a mango avocado salsa.

    • Steak

      With cilantro, spanish onions, smoked tomato sauce.

    • Pork

      With a peach salsa.

    • Tempura Shrimp

      With jicama slaw, sweet habanero sauce.

    • Chicken Mole Tamale

    • Chicken Verde Tamale

    Sándwiches

    • Mojave Burger

      Ground chuck, chorizo sausage and slow roasted beef brisket with Cherrywood smoked bacon slices, Chihuahua cheese, caramelized onions and an heirloom tomato jam on sweet Mexican bread.

    • Lobster Marea

      Lobster poached in butter on a challah roll topped with fresh herbs, served with house-made hushpuppies.

    • Open Face Mexican Torta

      Smoked chicken, three pepper slaw, mango avocado salsa and shredded romaine on grilled sweet bread.

    • Black Bean Bolillo

      Flour tortilla rolled with our signature black bean filling, epazote and romaine greens, grilled poblano, charred avocado and a key lime cilantro cream sauce.

    • Cuban

      Slow roasted pork and beef brisket on white cuban bread with onions, pickles, mustard and chihuahua cheese with a sweet jalapeño jam for dipping.

    • Snapper Orilla

      Fresh Gulf Snapper, dusted with cornmeal and flash fried on a toasted brioche bun with a prickly pear jalapeño jicama slaw and sliced tomatoes.

    • BLT

      Cherrywood smoked bacon, iceberg lettuce and red sliced tomatoes on toasted challah bread with a black peppercorn mayo served with steak fries.

    Entradas

    • Mixed Grill

      Chipotle Lamb chops, grilled chicken and baked quail served with mixed peppers, housemade guacamole, charro beans and tortillas served family style.

    • Asado Short Ribs

      Slow Roasted bone in short ribs with peppers, onions, sweet corn salsa and smoked paprika potato wedges.

      Lunch portion available until 4:00 pm every day

    • Tequila Orange Salmon

      Oven Roasted Salmon with a tequila orange glaze served over polenta cakes and asparagus.

    • Ancho Steak

      Ancho Rubbed Flat Iron steak served with corn salsa and a chihuahua cheese potato casserole.

    • Pescado Veracruz

      Whole Bronzino fish over Spanish potatoes with our signature Veracruz sauce.

    • Paella

      Spanish rice in a saffron seafood broth with jumbo shrimp, mussels, chicken, calamari, clams, Spanish chorizo, green and red peppers and diced roma tomatoes.

      Lunch portion available until 4:00pm everyday

    • Pork Carnitas

      Puerto Rican rubbed pork, slow roasted and smoked over rice with cherry wood smoked bacon charro beans and house made corn tortillas and a side of salsa verde.

    • Crab Enchiladas

      Handmade corn tortillas filled with lump crab meat draped with a green chili cream sauce topped with melted chihuahua cheese, served with Spanish rice and cilantro black beans.

      Lunch portion available until 4:00 pm everyday

    • Chicken Mole

      Slow roasted chicken simmered in a traditional mole sauce served with rice, house made corn tortillas and cherrywood smoked bacon charro beans.

    • Chipotle Lamb Costillas

      Grilled lamb chops with chipotle potato gratin and asparagus topped with fried onions and drizzled with a sweet habanero sauce.

    • Plato de Verduras

      Vegetable and quinoa stuffed peppers served with herbed ricotta filled eggplant rellenas, corn salsa and asparagus.

    Para Niños

    • Tacos

      Two tacos, choice of chicken or fish, served with corn on the cobb and a skewer of fresh fruit.

    • Quesadilla

      Cheese quesadilla served with corn on the cobb and a skewer of fresh fruit.

    • Chicken Tenders

      Fried chicken tenders served with fries and honey mustard.

    Accompañantes

    • Mexican Street Corn

    • Jicama Slaw

    • Mojave Potato Casserole

    • Polenta Cake

    • Paprika Potato Wedges

    • Plantain Chips

    • Asparagus

    • Chipotle Potato Gratin

    • Fried Corn Salsa

    • Spanish Rice

    • Cilantro Black Beans

    • Cherrywood Bacon Charro Beans

    • Vegetarian Charro Beans

    Postres

    • Tres Leches

      Traditional tres leches cake served with blackberries, tangerines and house made whipped cream and a coffee ice cream.

    • Key Lime Pie

      Creamy pie made from genuine Key Lime juice on a graham cracker crust topped with house made whipped cream and raspberry sauce.

    • Flan

      Traditional Mexican custard with a layer of caramel sauce. Served with seasonal fruit and a cinnamon brown sugar ice cream.

    • Chocolate Lava Cake

      Traditional chocolate cake with a mexican chocolate gnache filling and served with a salted caramel ice cream.

    • Brownie Explosion

      Housemade chocolate brownie with vanilla, chocolate, and strawberry ice cream topped with chocolate sauce, whipped cream and fresh strawberries and bananas.

    Sparkling

    • Naveran Cava

    • Lovo Prosecco

    • Roederer Estate

    • Mont Marcal Cava Rosado Brut

    • JB Adam Cremant

    White

    6 oz, 9 oz or bottle

    • Fess Parker Riesling

    • Gio Pinot Grigio

    • Santa Margherita Pinot Grigio

    • Willowbrook Chardonnay

    • Evoluna Chardonnay

    • Whitehaven Sauvignon Blanc

    • Bodegar Fillaboa Albariño

    Rosè

    6 oz, 9 oz or bottle

    • Cruel Summer

    • Whispering Angel Rosè

    • Lekker

    • Nortico

    Red

    6 oz, 9 oz or bottle

    • Meiomi Pinot Noir

    • Magnifico Garnacha

    • Oberon Merlot

    • Finca El Origen Reserva Malbec

    • Barrahonda Barrica

    • Donati Cabernet

    • Sean Minor Cabernet

    • Schweiger Cabernet

    Draft Beer

    • Modelo Especial

    • Stella

    • Blue Moon

    • Scofflaw

    • Miller Lite

    • Guinness

    • Seasonal Selections

    • Sweetwater 420

    • Copperhead Amber Ale

    Bottled Beer

    • Michelob Ultra

    • Negra Modelo

    • Bud Light

    • Heineken

    • Heineken Non-Alcoholic

    • Tecate

    • A Night on Ponce IPA

    • Corona

    • Corona Lt

    • Dos XX Amber

    • Seasonal

    • White Claw

    • Budwiser

    Margaritas y Sangrìas

    • Clássica

      Blanco or Reposado Tequila, Fresh Lime Juice, Orange Liqueur, Agave.

    • Clássica Picante

      Blanco or Reposado Tequila, Fresh Jalapeño, Lime Juice, Orange Liqueur, Agave.

    • Clássica de Fresa

      Milagro, Strawberries, Agave, Fresh Lime Juice, Orange Liqueur.

    • La Superior

      Casamigos Reposado, Grand Marnier, fresh orange and lime juice.

    • Sangrìa Brilliante

      Housemade White Wine Peach Sangrìa, Fresh Fruit.

    • Sangrìa Roja

      Housemade Red Wine Sangrìa, Fresh Fruit.

    Mojave Specialties

    • Abejorro

      Herradura Reposado, Housemade Honey Syrup, Fresh Lemon Juice.

    • Prickly Pear

      Herradura Blanco, prickly pear puree, Ancho Reyes liqueur, fresh lemon juice, citrus salted rim.

    • Peruvian Pisco

      Traditional Peruvian Pisco Sour.

    • Smokey Loma

      Montelobos Mezcal, Herradura Blanco, Grapefruit Bubbles, Fresh Pineapple Juice, Lime Squeeze, smoked chipotle salted rim.

    • Sidewinder

      Milagro, Ancho Verde Liqueur, jalepeño syrup, fresh cilantro, salt and pepper rim.

    • Rio Suave

      Casamigos Blanco, Fresh Pineapple, Basil, lime juice, agave.

    • The Ramble

      Beefeater, fresh blackberries, ginger beer, fresh lemon juice.

    • Rosa Magnífica

      Watershed Guild Gin, Fresh Lime Juice, Chareau Aloe Liqueur, Simple.

    • Paper Plane

      1792 bourbon, Aperol, Amaro Nonino, fresh lemon juice.

    • Añejo la Moda

      Codigo Añejo, Cocchi vermouth, Luxardo cherry, Toschi Orange.

    • La Sorpresa

      Old 4th Gin, Green Chartruese, Maraschino Luxardo liqueur, fresh lime juice.

    • Refresco de Sandía

      Barebone vodka, muddled watermelon, fresh basil, lime juice.

    • Rumming with the Bulleit

      Bulleit, Zacapa 23, Orgeat, Aperol, fresh lemon juice, orange bitters, cinnamon dust.

    • Toasted S'mores Spiked Coffee

      Vanilla vodka, almond liqueur, fresh brewed coffee, whipped cream, chocolate and graham crusted rim.

    • Bumboozle

      Bumbo rum, Cocchi Vermouth

    • Caipirinha

      Traditional Brazilian Caipirinha made with Leblon cachaca. Caipifruta available upon request.

    • Martini de Cafecito

      Vanilla vodka, fresh brewed chilled espresso, hazelnut liqueur, splash of cream.

    • English Meat Pie

      Ground beef, caramelized onions in a puff pastry with Coleman's English mustard.

    • Pretzel

      Salted pretzel served with yellow mustard and queso.

    • French Onion Soup

      Caramelized onions in a savory beef broth with toast and swiss cheese.

    • Chef's Chicken Club

      Blackened chicken on a toasted croissant with Cherrywood smoked bacon, swiss cheese, mixed greens, tomatoes and a chipotle mayo served with steak fries or sweet potato fries.

    • Crab Cake Sandwich

      Our signature lump crab cake in a toasted croissant with spring mix, tomato and a citrus mayo served with steak fries or sweet potato fries.

    • Easy Burger

      Angus round beef patty served on a brioche bun with lettuce, tomato and red onion served with steak fries or sweet potato fries.

    • Buttermilk Fried Chicken

      Buttermilk soaked chicken breast fried and served with asparagus topped with a white peppercorn gravy.

      Lunch portion available until 4:00 pm everyday

    • Shepherd's Pie

      New Zealand ground lamb braised with cippolini onions, green peas and carrots in a red wine gravy topped with whipped roasted garlic mashed potatoes and melted cheese.

      Lunch portion availabel until 4:00 pm everyday

    • Rose and Crown Wings

      Wings fried crisp and slathered in our signature wing sauce. Mild, Medium, Hot, Lemon Pepper, or Teriyaki.

      Orders of 10, 20, 30, or 50 available

    • Fish and Chips

      North Atlantic Cod in a Guinness batter, fried on a pile of steak fries with rainbow slaw and English tartar sauce.

      Lunch portion available until 4:00 pm everyday

    Especialidades

    • Spanish Frittata

      Open faced frittata with chorizo sausage, chihuahua cheese, tri-colored peppers, salsa verde and tortilla strips topped with sour cream. Served with a biscuit and your choice of potato casserole, grits or fruit.

    • Garden Omelet

      Balsamic portabella mushrooms, roasted roma tomates, asparagus and feta cheese over a fluffy omelet with a fresh basil pesto served with a biscuit and your choice of potato casserole, grits or fruit.

    • Eggs Benedict*

      Toasted English muffin, grilled Canadian bacon and poached eggs topped with our housemade hollandaise sauce served with your choice of potato casserole, grits or fruit.

    • Omelet Mariscos

      Fluffy omelet stuffed with shrimp, crab meat, bay scallops, arugula and spinach with a light chipotle cream sauce served with a biscuit and your choice of potato casserole, grits or fruit.

    • Eggs Your Way*

      2 eggs, choice of bacon or pork sausage, biscuit or wheat toast, served with potato casserole, grits or fruit.

    • Steak and Eggs*

      Grilled steak medallions and scalloped roma tomatoes layered with poached eggs and grilled asparagus topped with our housemade bernaise sauce served with your choice of potato casserole, grits or fruit.

    • Huevos Rancheros

      Fried eggs, chorizo sausage, mixed peppers, brunch potatoes and cotija cheese over a bed of corn tortillas topped with salsa roja, served with your choice of potato casserole, grits or fruit.

    Favoritos

    • Crab Cake

      A jumbo crab cake resting over sliced boiled egg topped with charred avocado and a lemon hollandaise sauce served with your choice of potato casserole, grits or fruit.

    • French Toast

      Slices of thick challah bread, grilled and draped with a Mexican hot chocolate rum sauce and carmelized bananas.

    • Salmon Croquettes*

      Seared salmon croquettes served with sautéed spinach and poached eggs topped with a citrus hollandaise and served with your choice of potato casserole, grits or fruit.

    • Meat Pie

      Ground beef, carmelized onions in a puff pastry with Coleman's English mustard.

    • Breakfast Panini

      Scrambled eggs, cherrywood smoked bacon, mixed peppers and chihuahua cheese on Cuban bread, grilled and served with guacamole and your choice of potato casserole, grits or fruit.

    • Vegetable Tofu

      Bed of quinoa with mixed peppers, diced cauliflower and broccoli, topped with fresh herb marinated tofu and lemon yogurt.

    • Shrimp and Grits con Chorizo

      Jumbo shrimp and chorizo sausage sautéed in a smoked chipotle cream sauce over a seared grit cake sprinkled with Chihuahua cheese and green onions.

    Acompañantes

    • Stone Ground Grits

      Turkey Bacon

      Potato Casserole

      Biscuit

      Biscuit and Sausage Gravy

      Pork Sausage

      Chicken Sausage

      Cherrywood Smoked Bacon

      Wheat Toast

      Fruit Bowl

    Para Niños

    Apple juice box or fountain soda included

    • French Toast

      French toast sticks with maple syrup, and a skewer of fresh fruit.

    • Egg Plate*

      One egg, toast and a skewer of fresh fruit.

    • Kid Orange Juice or Milk

    Bebìdas

    • Coca-Cola Products

      Fresh Squeezed Orange Juice

      Topo-chico Sparkling Water

      Espresso

      Iced Tea

      Coca-Cola Products

      Coffee

      San Pelligrino Sparkling Water

      Aqua Panna Bottled Water | Small - Large

    Cócteles

    • The Bloody Mary Bar

      Spirit of your choice served with spiced tomato juice. Garnished by you at our premium bloody mary bar. | Available Saturdays and Sundays during brunch.

    • Bottomless Mimosas

      Endless Cava, orange juice. | Available Saturdays and Sundays during brunch

    • Blooming Cava

      Naveran Cava, blooming hibiscus flower.

    • Buenos Días

      Cava, Absolut Vanilla, Grand Marnier, fresh orange juice.

    • Fruta Ponche

      Cava, Gin, housemade pomegranate syrup, pineapple juice, fresh lemon juice.

    • Sangría Roja

      Housemade red wine sangría, fresh fruit.

    • Sangría Brilliante

      Housemade white wine peach sangría, fresh fruit.

    Especialidades

    • Spanish Frittata

      Open faced frittata with chorizo sausage, chihuahua cheese, tri-colored peppers, salsa verde and tortilla strips topped with sour cream. Served with a biscuit and your choice of potato casserole, grits or fruit.

      $15.95

    • Garden Omelet

      Balsamic portabella mushrooms, roasted roma tomates, asparagus and feta cheese over a fluffy omelet with a fresh basil pesto served with a biscuit and your choice of potato casserole, grits or fruit.

      $14.95

    • Eggs Benedict

      Toasted English muffin, grilled Canadian bacon and poached eggs topped with our housemade hollandaise sauce served with your choice of potato casserole, grits or fruit.

      $14.95

    • Omelet Mariscos

      Fluffy omelet stuffed with shrimp, crab meat, bay scallops, arugula and spinach with a light chipotle cream sauce served with a biscuit and your choice of potato casserole, grits or fruit.

      $15.95

    • Eggs Your Way

      2 eggs, choice of bacon or pork sausage, biscuit or wheat toast, served with potato casserole, grits or fruit.

      $14.95

    • Steak and Eggs

      Grilled steak medallions and scalloped roma tomatoes layered with poached eggs and grilled asparagus topped with our housemade bernaise sauce served with your choice of potato casserole, grits or fruit.

      $16.95

    • Huevos Rancheros

      Fried eggs, chorizo sausage, mixed peppers, brunch potatoes and cotija cheese over a bed of corn tortillas topped with salsa roja, served with your choice of potato casserole, grits or fruit.

      $14.95

    Favoritos

    • Crab Cake

      A jumbo crab cake resting over sliced boiled egg topped with charred avocado and a lemon hollandaise sauce served with your choice of potato casserole, grits or fruit.

      $17.95

    • French Toast

      Slices of thick challah bread, grilled and draped with a Mexican hot chocolate rum sauce and carmelized bananas.

      $12.95

    • Salmon Croquettes

      Seared salmon croquettes served with sautéed spinach and poached eggs topped with a citrus hollandaise and served with your choice of potato casserole, grits or fruit.

      $16.95

    • Meat Pie

      Ground beef, carmelized onions in a puff pastry with Coleman's English mustard.

      $9.95

    • Breakfast Panini

      Scrambled eggs, cherrywood smoked bacon, mixed peppers and chihuahua cheese on Cuban bread, grilled and served with guacamole and your choice of potato casserole, grits or fruit.

      $14.95

    • Vegetable Tofu

      Bed of quinoa with mixed peppers, diced cauliflower and broccoli, topped with fresh herb marinated tofu and lemon yogurt.

      $14.95

    • Shrimp and Grits con Chorizo

      Jumbo shrimp and chorizo sausage sautéed in a smoked chipotle cream sauce over a seared grit cake sprinkled with Chihuahua cheese and green onions.

      $17.95

    Acompañantes

    • Stone Ground Grits

    • Turkey Bacon

    • Potato Casserole

    • Biscuit

    • Biscuit and Sausage Gravy

    • Pork Sausage

    • Chicken Sausage

    • Cherrywood Smoked Bacon

    • Wheat Toast

    • Fruit Bowl

    Para Niños

    Apple Juice Box or Fountain Soda Included

    • French Toast

      French toast sticks with maple syrup, and a skewer of fresh fruit.

      $8.95

    • Egg Plate

      One egg, toast and a skewer of fresh fruit.

      $8.95

    • Kid Orange Juice or Milk

      $2

    Bebìdas

    • Coca-Cola Products

    • Fresh Squeezed Orange Juice

    • Topo-chico Sparkling Water

    • Espresso

    • Iced Tea

    • Coffee

    • San Pelligrino Sparkling Water

    • Aqua Panna Bottled Water

      Small | Large

    Cócteles

    • The Bloody Mary Bar

      Spirit of your choice served with spiced tomato juice. Garnished by you at our premium bloody mary bar.

      PD

      Available Saturdays and Sundays during brunch.

    • Bottomless Mimosas

      Endless Cava, orange juice.

      $20

      Available Saturdays and Sundays during brunch

    • Blooming Cava

      Naveran Cava, blooming hibiscus flower.

      $11

    • Buenos Días

      Cava, Absolut Vanilla, Grand Marnier, fresh orange juice.

      $11

    • Fruta Ponche

      Cava, Gin, housemade pomegranate syrup, pineapple juice, fresh lemon juice.

      $11

    • Sangría Roja

      Housemade red wine sangría, fresh fruit.

      $8

      $28

    • Sangría Brilliante

      Housemade white wine peach sangría, fresh fruit.

      $8

      $28

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