Menus

This concept began with the desire for high quality Latin cuisine. In-house family recipes and the highest quality ingredients bring you Salmon from Patagonia, Gulf Snapper, Springer Mountain organic chicken, and cage free eggs. Our food is made from scratch, including flour and corn tortillas, tamales, desserts and in-house smoked pork, brisket and chicken. Our cocktails are handcrafted using the freshest ingredients, highlighting the world's best tequilas. Our straws are even made from the pulp of the agave plant!

Ceviche Lima

Lime marinated Snapper, jalapeños, cilantro, onions, cucumbers, peppers and charred avocados. Served with house made tostadas.
Jumbo Lump Crabcake

Our signature jumbo crabcake atop a mango papaya butter sauce.
Ahumado Chipotle Wings

Chipotle dry rubbed smoked wings with a lime crema.
Spanish Meatballs

Rolled brisket, chorizo sausage and Angus ground beef meatballs simmered in a Spanish salsa verde.
Tostada Cascada

Tostadas stacked with smoked chicken and bacon charro beans, epazote greens, onions, jalapeños, cheese, pico de gallo and an avocado cream dressing.

+ Vegetarian option available.
Calamares Frescos

Flash fried calamari with fresh sliced jalapeños in seasoned flour served with a sweet chili sauce.

+ Shrimp to customize your order

Blue Corn Bread with Honey Butter

Blue corn masa baked into sweet corn rolls with a honey butter spread.
Tostadas y Salsa

Choice of charred red salsa or tomatillo salsa verde, served with house made tostadas.
House Made Guacamole

Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our house made seasonings, served with crispy tostadas.
Queso Poblano

Chihuahua, Monterey-Jack, and Oaxaca cheese melted then topped with grilled poblano and served with corn tostadas.

+ Add chorizo, steak or shrimp to customize your queso.

Corn Bisque

Fresh corn with a delicate hint of cream topped with poblano peppers and fried tostada chips.
Classic Chili

Three Bean chili with chunks of flat iron steak and grilled cactus leaf topped with shredded cheese and sour cream.
Chicken Tortilla

Slow roasted pulled chicken and fresh vegetables in a seasoned broth over Spanish rice topped with sliced avocado, cilantro and lime.

Red Mesa Salad

Blackened Chicken on a bed of romaine with roasted corn, black beans, red onions, diced roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrette.
Ensalada de Salmón

Grilled Salmon over fresh spinach with blanched almonds, pasilla chiles, toasted sesame seeds, tomatoes, grilled hearts of palm, panela cheese and a grapeseed dressing.
Mojave Steak Salad

Flat Iron Steak over romaine and iceberg with tri-color peppers, fried Spanish onions, roasted tomatoes and Oaxaca cheese with an avocado cream dressing.
House Side Salad

Spring mix, roasted vegetables and feta cheese with a choice of dressing.

Entree portion available.
Caesar Side Salad

Romaine lettuce, parmesan cheese and croutons tossed with our creamy housemade Caesar dressing.

Entree portion available

Smoked Chicken

With cheese polenta and a chipotle cream sauce.
Steak

With cilantro, spanish onions, smoked tomato sauce.
Pork

With a peach salsa.
Snapper

With a pineapple salsa.
Tempura Shrimp

With jicama slaw, sweet habanero sauce.
Chicken Mole Tamale
Chicken Verde Tamale

Cuban

Slow roasted pork and beef brisket on white cuban bread with onions, pickles, mustard and chihuahua cheese with a sweet jalapeño jam for dipping.
Snapper Orilla

Fresh Gulf Snapper, dusted with cornmeal and flash fried on a toasted brioche bun with a prickly pear jalapeño jicama slaw and sliced tomatoes.
Lobster Marea

Lobster poached in butter on a challah roll topped with fresh herbs, served with house-made hushpuppies.
Black Bean Bolillo

Flour tortilla rolled with our signature black bean filling, epazote and romaine greens, grilled poblano, charred avocado and a key lime cilantro cream sauce.
Open Face Mexican Torta

Smoked chicken, three pepper slaw, mango avocado salsa and shredded romaine on grilled sweet bread.
Mojave Burger

Ground chuck, chorizo sausage and slow roasted beef brisket with Cherrywood smoked bacon slices, Chihuahua cheese, caramelized onions and an heirloom tomato jam on sweet Mexican bread.

Enchiladas

Handmade corn tortillas draped with our salsa roja topped with melted chihuahua cheese, served with Spanish rice and cilantro black beans. Chicken, shrimp, steak, crab, or vegetable.

Lunch portion available until 4:00 pm Monday through Friday.
Tequila Orange Salmon

Oven Roasted Salmon with a tequila orange glaze served over polenta cakes and asparagus.
Paella

Spanish rice in a saffron seafood broth with jumbo shrimp, mussels, chicken, calamari, clams, Spanish chorizo, green and red peppers and diced roma tomatoes.

Lunch portion available until 4:00pm Monday through Friday.
Ancho Steak

Ancho Rubbed Flat Iron steak served with corn salsa and a chihuahua cheese potato casserole.
Pescado Veracruz

Whole Bronzino fish over Spanish potatoes with our signature Veracruz sauce.
Plato de Verduras

Vegetable and quinoa stuffed peppers served with herbed ricotta filled eggplant rellenas, corn salsa and asparagus.

Chicken Mole

Slow roasted chicken simmered in a traditional mole sauce served with rice, house made corn tortillas and cherrywood smoked bacon charro beans.
Asado Short Ribs

Slow Roasted bone in short ribs with peppers, onions, sweet corn salsa and smoked paprika potato wedges.
Chipotle Lamb Costillas

Grilled lamb chops with chipotle potato gratin and asparagus topped with fried onions and drizzled with a sweet habanero sauce.
Mixed Grill

Chipotle lamb chops, airline chicken breast and baked quail served with mixed peppers, housemade guacamole, charro beans and warm tortillas served family style.
Pork Carnitas

Puerto Rican rubbed pork, slow roasted and smoked over rice with cherry wood smoked bacon charro beans and house made corn tortillas and a side of salsa verde.

Tacos

Two tacos, choice of chicken or fish, served with corn on the cobb and a skewer of fresh fruit.
Quesadilla

Cheese quesadilla served with corn on the cobb and a skewer of fresh fruit.
Chicken Tenders

Fried chicken tenders served with fries and honey mustard.

Mexican Street Corn
Asparagus
Jicama Slaw
Chipotle Potato Gratin
Cilantro Black Beans
Refried Beans
Mojave Potato Casserole

Paprika Potato Wedges
Spanish Rice
Sauteed Spinach
Cherrywood Bacon Charro Beans
Vegetarian Charro Beans
Polenta Cake
Plantain Chips

Tres Leches

Traditional tres leches cake served with blackberries, tangerines and house made whipped cream and a coffee ice cream.
Key Lime Pie

Creamy pie made from genuine Key Lime juice on a graham cracker crust topped with house made whipped cream and raspberry sauce.
Flan

Traditional Mexican custard with a layer of caramel sauce. Served with seasonal fruit and a cinnamon brown sugar ice cream.
Chocolate Lava Cake

Traditional chocolate cake with a mexican chocolate gnache filling and served with a salted caramel ice cream.
Brownie Explosion

Housemade chocolate brownie with vanilla, chocolate, and strawberry ice cream topped with chocolate sauce, whipped cream and fresh strawberries and bananas.

Gio Pinot Grigio
Poquito Moscato
Willowbrook Chardonnay
Nortico Alvarhino
Koha Sauvignon Blanc
Embankment Chardonnay

Meiomi Pinot Noir
Revolution Malbec
Calma Crianza Tempranillo
Robert Hall Cabernet
Sean Minor Cabernet

Modelo Especial
Stella
Blue Moon
Scofflaw
Miller Lite
Guinness
Seasonal Selections
Sweetwater 420
Copperhead Amber Ale

Michelob Ultra
Negra Modelo
Bud Light
Heineken
Heineken Non-Alcoholic
Tecate
A Night on Ponce IPA
Corona
Corona Lt
Dos XX Amber
Seasonal
White Claw
Budwiser

Clássica

Blanco or Reposado Tequila, Fresh Lime Juice, Orange Liqueur, Agave.
Clássica Picante

Blanco or Reposado Tequila, Fresh Jalapeño, Lime Juice, Orange Liqueur, Agave.
Clássica de Fresa

Milagro, Strawberries, Agave, Fresh Lime Juice, Orange Liqueur.
La Superior

Casamigos Reposado, Grand Marnier, fresh orange and lime juice.
Sangrìa Brilliante

Housemade White Wine Peach Sangrìa, Fresh Fruit.
Sangrìa Roja

Housemade Red Wine Sangrìa, Fresh Fruit.

Abejorro

Herradura Reposado, Housemade Honey Syrup, Fresh Lemon Juice.
Prickly Pear

Herradura Blanco, prickly pear puree, Ancho Reyes liqueur, fresh lemon juice, citrus salted rim.
Peruvian Pisco

Traditional Peruvian Pisco Sour.
Smokey Loma

Montelobos Mezcal, Herradura Blanco, Grapefruit Bubbles, Fresh Pineapple Juice, Lime Squeeze, smoked chipotle salted rim.
Sidewinder

Milagro, Ancho Verde Liqueur, jalepeño syrup, fresh cilantro, salt and pepper rim.
Rio Suave

Casamigos Blanco, Fresh Pineapple, Basil, lime juice, agave.
The Ramble

Beefeater, fresh blackberries, ginger beer, fresh lemon juice.
Rosa Magnífica

Watershed Guild Gin, Fresh Lime Juice, Chareau Aloe Liqueur, Simple.
Paper Plane

1792 bourbon, Aperol, Amaro Nonino, fresh lemon juice.
Añejo la Moda

Codigo Añejo, Cocchi vermouth, Luxardo cherry, Toschi Orange.
La Sorpresa

Old 4th Gin, Green Chartruese, Maraschino Luxardo liqueur, fresh lime juice.
Refresco de Sandía

Barebone vodka, muddled watermelon, fresh basil, lime juice.
Rumming with the Bulleit

Bulleit, Zacapa, Orgeat, Aperol, fresh lemon juice, orange bitters, cinnamon dust.
Toasted S'mores Spiked Coffee

Vanilla vodka, almond liqueur, fresh brewed coffee, whipped cream, chocolate and graham crusted rim.
Caipirinha

Traditional Brazilian Caipirinha made with Leblon cachaca. Caipifruta available upon request.
Martini de Cafecito

Vanilla vodka, fresh brewed chilled espresso, hazelnut liqueur, splash of cream.

Shrimp and Grits

Jumbo shrimp and andouille sausage sautéed in a smoked chipotle cream sauce over a seared grit cake sprinkled with Chihuahua cheese and green onions.
Meat Pie

Ground beef and caramelized onions in a puff pastry with Coleman's English mustard
Pretzel

Soft pretzel served with yellow mustard and queso.
Chef's Chicken Club

Blackened chicken on a toasted croissant with Cherrywood smoked bacon, swiss cheese, mixed greens, tomatoes and a chipotle mayo served with steak fries or sweet potato fries.
French Onion Soup

Housemade french onion soup topped with toast and swiss cheese.
Crab Cake Sandwich

Our signature lump crab cake in a toasted croissant with spring mix, tomato and a citrus mayo served with steak fries or sweet potato fries.

Easy Burger

Angus round beef patty served on a brioche bun with lettuce, tomato and red onion served with steak fries or sweet potato fries.
Buttermilk Fried Chicken

Buttermilk soaked chicken breast fried and served with asparagus topped with a white peppercorn gravy.

Lunch portion available until 4:00 pm Monday through Friday.
Rose and Crown Wings

Wings fried crisp and slathered in our signature wing sauce. Mild, Medium, Hot, Lemon Pepper, or Teriyaki.
Shepherds Pie

Lamb braised in cippolini onions, green peas, and carrots in a red wine gravy topped with whipped garlic mashed potatoes and melted cheese.
Fish and Chips

North Atlantic Cod in a Guinness batter, fried on a pile of steak fries with rainbow slaw and English tartar sauce.

Lunch portion available until 4:00 pm Monday through Friday.

BLT

cherrywood smoked bacon, iceberg lettuce, and red tomatoes on a toasted challah bread with a black peppercorn mayo served with steak fries
Enchilada Plate

One enchilada filled with your choice of chicken, steak, shrimp, or grilled vegetables draped with our salsa roja and melted chihuahua cheese, served with rice and black beans
Paella

Spanish rice simmered in a saffron seafood broth with jumbo shrimp, mussels, chicken, calamari, clams, Spanish chorizo, green and red peppers, and roma tomatoes
Quesadilla

Cheese quesadilla served with housemade guacamole, pico de gallo, and sour cream. Add chicken, steak, shrimp, or mixed vegetables for an additional charge.
Taco Plate

Choice of two tacos, served with rice and charro beans.
Plato los Dos

choice of two items from different categories: Sandwiches: 1/2 BLT or 1/2 Cuban Soups: Mexican Chicken Soup, Classic Chili, Corn Bisque Salads: House Salad, Caesar Salad
Three Amigos

Choice of three, one plato and two tapas. Platos: House Salad, Caesar Salad, Corn Bisque, Mexican Chicken Soup, Classic Chili, Cup of the Day Tapas: Chicken Taco, Pork Taco, Shrimp Taco, Snapper Taco, Steak Taco*, Tamale Mole, Tamale Verde

Blue Cornbread

Blue corn masa baked into sweet corn rolls with a honey butter bread
Tostadas Y Salsa

Choice of charred red salsa or tomatillo salsa verde served with tostada
House Guacamole

Avocado, tomato, cilantro, jalapeño, onion, and lime, served with crispy tostadas
Rose And Crown Wings

Fried wings in our signature sauce, mild, medium, hot, lemon pepper, or teriyaki, with carrots, celery, and blue cheese 8 count or 16 count
Queso Poblano

Chihuahua, Monterey-Jack, and Oaxaca cheese, grilled poblanos, served with corn tostadas
Ceviche Lima

Lime marinated snapper, jalapeños, cilantro, onions, cucumber, peppers, avocado, served with tostadas
Chipotle Smoked Wings

Chipotle dry rubbed smoked wings with a lime crema
Calamares Frescos

Flash fried calamari with fresh sliced jalapeños and a side of sweet chili sauce *add shrimp for an additional cost

Mojave Benedict

corn pancake, serrano ham, poached eggs, cilantro-lime hollandaise
Spanish Frittata

chorizo, chihuahua cheese, bell peppers, salsa verde, tortilla, sour cream, biscuit
Jardin Omelet

sherry vinegar, mushrooms, roma tomato, asparagus, oaxaca cheese, basil chimichurri, biscuit
Omelet Mariscos

shrimp, crab, bay scallops, arugula, spinach, chipotle cream, biscuit
Huevos Your Way

2 eggs, choice of bacon, pork sausage, or chicken sausage, biscuit or wheat toast
Steak and Eggs*

teres major, roma tomatoes, poached eggs, grilled asparagus topped with smoked horseradish hollandaise
Huevos Rancheros

fried eggs, chorizo sausage, mixed peppers, brunch potatoes and cotija cheese over a bed of corn tortillas topped with salsa roja

Crab Cake

blue crab, tostones, salmon roe, hard boiled egg, yogurt salsa verde con chicarros
Breakfast Panini

scrambled eggs, cob-smoked bacon, mixed peppers and chihuahua cheese on Cuban bread, grilled and served with avocado cream, your choice of potato casserole, grits or fruit.
French Toast

slices of thick challah bread, grilled and draped with a Mexican hot chocolate rum sauce and caramelized bananas.
Salmon Croquettes*

seared salmon croquettes, with fennel, orange, arugula, and poached eggs topped with ancho-citrus hollandaise with your choice of potato casserole, grits or fruit.
Caesar Salad

Romaine lettuce, parmesan, croutons, dressing *add protein for additional cost
Tofu Chilaquiles

tofu scramble, corn tortilla chips, vegetarian charro beans, salsa verde, queso fresco, avocado, cilantro
Mojave Brunch Burger

ground chuck, chorizo, beef brisket, cob-smoked bacon, fried egg, chihuahua cheese, caramelized onions, heirloom tomato jam, Mexican sweet bread, mojave fries, salsa-chup
Lamb Costillas

Grilled lamb chops, potato gratin, asparagus, fried onions, habanero sauce
Dos Breakfast Tacos

corn or flour tortillas, scrambled eggs, cheddar cheese, cob-smoked bacon, green onion, cilantro
Tequila Orange Salmon

Roasted salmon, tequila orange glaze, polenta cake, asparagus
Shrimp & Grits

Argentinian red shrimp, andouille sausage, chipotle cream, grit cake, chihuahua cheese, green onion
Mission District Breakfast Burrito

flour tortilla, scrambled, chihuahua cheese, refried beans, spanish rice, chicken sausage, avocado, salsa roja, lime crema, mojave fries, salsa-chup

Stone Ground Grits

Turkey Bacon

Potato Casserole

Biscuit

Biscuit and Sausage Gravy

Pork Sausage

Chicken Sausage

Cherrywood Smoked Bacon

Wheat Toast

Fruit Bowl

Coca-Cola Products

Fresh Squeezed Orange Juice

Topo-chico Sparkling Water

Espresso

Iced Tea

Coca-Cola Products

Coffee

San Pelligrino Sparkling Water

Aqua Panna Bottled Water | Small - Large

Bloody Mary

Spirit of your choice served with spiced tomato juice
Mimosa

Orange, Cranberry, Pineapple, or Grapefruit
Blooming Cava

Naveran Cava, blooming hibiscus flower.
Buenos Días

Cava, Absolut Vanilla, Grand Marnier, fresh orange juice.
Fruta Ponche

Cava, Gin, housemade pomegranate syrup, pineapple juice, fresh lemon juice.
Sangría Roja

Housemade red wine sangría, fresh fruit.
Sangría Brilliante

Housemade white wine peach sangría, fresh fruit.

Tostadas y Salsa

Choice of charred red salsa or tomatillo salsa verde, served with tostadas.
Housemade Guacamole

Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our housemade seasonings, served with crispy tostadas.
Ceviche Lima*

Lime marinated Snapper, jalapeños, cilantro, onions, cucumbers, peppers and charred avocados. Served with tostadas.
Ahumado Chipotle Wings

Chipotle dry rubbed smoked wings with a lime crema.
Tostada Cascada

Tostadas stacked with smoked chicken and bacon charro beans, epazote greens, onions, jalapeños, cheese, pico de gallo and an avocado cream dressing.

Classic Chili

Three Bean chili with chunks of grilled steak and cactus leaf topped with cheese and sour cream.
Mexican Chicken Soup

slow roasted pulled chicken and fresh vegetables in a seasoned broth over Spanish rice topped with sliced avocado, cilantro and lime
Corn Bisque

fresh corn with a delicate hint of cream topped with poblano peppers and fried tostada chips.
Mojave Steak Salad

Grilled steak over romaine and iceberg with tri-color peppers, roasted tomatoes and Oaxaca cheese with an avocado cream dressing.
Red Mesa Salad

Blackened chicken on a bed of romaine with roasted corn, black beans, red onions, diced roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrette.
Salmon Salad*

Grilled salmon over fresh spinach with blanched almonds, tomatoes, pasilla chiles, toasted sesame seeds, grilled hearts of palm, panela cheese and a grapeseed dressing.

Asparagus
Mexican Street Corn
Refried Beans
Spanish Rice

Tequila Orange Salmón*

Oven roasted salmon with a tequila orange glaze served over polenta cakes and asparagus
Pescado Veracruz

Whole Branzino fish roasted and served over Spanish potatoes with our signature Veracruz sauce
Asado Short Ribs

Slow roasted bone in short ribs with peppers, onions, sweet corn salsa and smoked paprika potato wedges
Pork Carnitas

Puerto Rican rubbed pork, slow roasted and smoked over rice served with vegetarian charro beans and housemade corn tortillas
Enchiladas

Handmade corn tortillas draped with salsa verde or salsa roja topped with melted chihuahua cheese, served with Spanish rice and cilantro black beans + chicken 6.95 +shrimp 7.95 +steak* 7.95 +crab 22 +vegetables 4.95
Paella

Spanish rice simmered in a saffron seafood broth with jumbo shrimp, mussels, chicken, calamari, clams, Spanish chorizo, green and red peppers and diced roma tomatoes
Mixed Grill

Chipotle lamb chops, airline chicken breast and baked quail served with mixed peppers, housemade guacamole, vegetarian charro beans and corn tortillas served family style

Smoked Chicken Taco

With cheese polenta and a chipotle cream
Steak * Taco

with cilantro, onions, and a smoked tomato sauce
Pork Taco

with a peach salsa
Snapper Taco

with a pineapple salsa
Chicken Verde Tamale
Chicken Mole Tamale

Chipotle Potato Gratin
Cilantro Black Beans
Sauteed Spinach
Natural Fries

Tostadas y Salsa

Choice of charred red salsa or tomatillo salsa verde, served with tostadas
Housemade Guacamole

Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our housemade seasonings, served with crispy tostadas
Vegetarian Cascada

Tostadas stacked with mixed vegetables and vegetarian charro beans, epazote greens, onions, jalapeños, cheese, pico de gallo and an avocado cream dressing

Corn Bisque

fresh corn with a delicate hint of cream topped with poblano peppers and fried tostada chips
Vegetarian Mojave Salad

romaine and iceberg with tri-color peppers, roasted tomatoes and Oaxaca cheese with an avocado cream dressing
Vegetarian Red Mesa Salad

romaine with roasted corn, black beans, red onions, diced roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrette
Vegetarian Spinach Salad

fresh spinach with blanched almonds, tomatoes, pasilla chiles, toasted sesame seeds, grilled hearts of palm, panela cheese and a grapeseed dressing

Mexican Street Corn
Asparagus
Cilantro Black Beans
Vegetarian Charro Beans
Sauteed Spinach
Mixed Vegetables

Vegetable Enchiladas

Mixed julienne vegetables in handmade corn tortillas draped with salsa verde or salsa roja topped with melted Chihuahua cheese, served with Spanish rice and cilantro black beans
Plato de Verduras

Vegetable and quinoa stuffed peppers served with herbed ricotta eggplant rellenas, sweet corn salsa, and asparagus
Black Bean Bolillo

Flour tortilla rolled with our signature black bean filling, romaine, grilled poblano, charred avocado and a key lime cilantro cream sauce served with natural cut fries
Vegetable Taco

Mixed vegetables with a jalapeno jicama slaw- Served a la carte
Vegetable Mexican Torta

Mixed vegetables, three pepper slaw, mango avocado salsa and shredded romaine on a grilled sweetbread served with natural cut fries

Tres Leches

Traditional tres leches cake served with blackberries, tangerines, and housemade whipped cream and a coffee ice cream
Key Lime Pie

Creamy pie made from genuine Key Lime juice on a graham cracker crust with housemade whipped cream and a raspberry sauce
Chocolate Lava Cake

Traditional chocolate cake with a chocolate ganache filling served with a salted caramel ice cream
Flan

Traditional Mexican custard with a layer of caramel sauce. Served with seasonal fruit and a cinnamon brown sugar ice cream
Brownie Explosion

Housemade chocolate brownie with chocolate, vanilla, and strawberry ice cream topped with chocolate sauce, strawberries, bananas and whipped cream

Menus

Aperitivo

Para la Mesa

Sopas

Ensalada

Tacos y Tamales

Sándwiches

Entradas

Para Niños

Accompañantes

Postres

Sparkling

White

Rosè

Red

Draft Beer

Bottled Beer

Margaritas y Sangrìas

Mojave Specialties

Weekly Specials

Appetizers

Platos De Huevos

Platos Unicos

Acompañantes

Para Niños

Bebìdas

Cócteles

Appetizers

Soups & Salads

Sides

Entrees

Tacos and Tamales

Appetizers

Soups and Salads

Sides

Entrees

Desserts

Menus

Aperitivo

Para la Mesa

Sopas

Ensalada

Tacos y Tamales

Sándwiches

Entradas

Para Niños

Accompañantes

Postres

Sparkling

White

Rosè

Red

Draft Beer

Bottled Beer

Margaritas y Sangrìas

Mojave Specialties

Weekly Specials

Appetizers

Platos De Huevos

Platos Unicos

Acompañantes

Para Niños

Bebìdas

Cócteles

Appetizers

Soups & Salads

Sides

Entrees

Tacos and Tamales

Appetizers

Soups and Salads

Sides

Entrees

Desserts

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