Menus
This concept began with the desire for high quality Latin cuisine. In-house family recipes and the highest quality ingredients bring you wild caught Scottish Salmon, Gulf Red Snapper, Springer Mountain organic chicken, dry-aged beef and free-range eggs. Our food is made from scratch, including flour and corn tortillas, tamales, desserts and in-house smoked pork, brisket and chicken. Our cocktails are handcrafted using the freshest ingredients, highlighting the world's best tequilas. Our straws are even made from the pulp of the agave plant!
- Aperitivo
- Sopas y Ensalada
- Tacos y Tamales
- Sándwiches
- Entradas
- Para Niños
- Accompañantes
- Postres
- Wine & Beer
- Cócteles
- Rose and Crown
- Lunch
- Brunch
- Gluten Free
- Vegetarian
Aperitivo
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Ceviche Lima
Lime marinated Snapper, jalapeños, cilantro, onions, cucumbers, peppers and charred avocados. Served with house made tostadas.
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Jumbo Lump Crabcake
Our signature jumbo crabcake atop a mango papaya butter sauce.
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Ahumado Chipotle Wings
Chipotle dry rubbed smoked wings with a lime crema.
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Spanish Meatballs
Rolled brisket, chorizo sausage and Angus ground beef meatballs simmered in a Spanish salsa verde.
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Tostada Cascada
Tostadas stacked with smoked chicken and bacon charro beans, epazote greens, onions, jalapeños, cheese, pico de gallo and an avocado cream dressing.
+ Vegetarian option available.
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Calamares Frescos
Flash fried calamari with fresh sliced jalapeños in seasoned flour served with a sweet chili sauce.
Para la Mesa
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Blue Corn Bread with Honey Butter
Blue corn masa baked into sweet corn rolls with a honey butter spread.
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Tostadas y Salsa
Choice of charred red salsa or tomatillo salsa verde, served with house made tostadas.
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House Made Guacamole
Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our house made seasonings, served with crispy tostadas.
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Queso Poblano
Chihuahua, Monterey-Jack, and Oaxaca cheese melted then topped with grilled poblano and served with corn tostadas.
+ Add chorizo, steak or shrimp to customize your queso.
Sopas
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Corn Bisque
Fresh corn with a delicate hint of cream topped with poblano peppers and fried tostada chips.
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Classic Chili
Three Bean chili with chunks of flat iron steak and grilled cactus leaf topped with shredded cheese and sour cream.
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Chicken Tortilla
Slow roasted pulled chicken and fresh vegetables in a seasoned broth over Spanish rice topped with sliced avocado, cilantro and lime.
Ensalada
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Red Mesa Salad
Blackened Chicken on a bed of romaine with roasted corn, black beans, red onions, diced roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrette.
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Ensalada de Salmón
Grilled Salmon over fresh spinach with blanched almonds, pasilla chiles, toasted sesame seeds, tomatoes, grilled hearts of palm, panela cheese and a grapeseed dressing.
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Mojave Steak Salad
Flat Iron Steak over romaine and iceberg with tri-color peppers, fried Spanish onions, roasted tomatoes and Oaxaca cheese with an avocado cream dressing.
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House Side Salad
Spring mix, roasted vegetables and feta cheese with a choice of dressing.
Entree portion available.
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Caesar Side Salad
Romaine lettuce, parmesan cheese and croutons tossed with our creamy housemade Caesar dressing.
Entree portion available
Tacos y Tamales
Served a la carte-
Smoked Chicken
With cheese polenta and a chipotle cream sauce.
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Steak
With cilantro, spanish onions, smoked tomato sauce.
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Pork
With a peach salsa.
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Snapper
With a pineapple salsa.
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Tempura Shrimp
With jicama slaw, sweet habanero sauce.
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Chicken Mole Tamale
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Chicken Verde Tamale
Sándwiches
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Cuban
Slow roasted pork and beef brisket on white cuban bread with onions, pickles, mustard and chihuahua cheese with a sweet jalapeño jam for dipping.
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Snapper Orilla
Fresh Gulf Snapper, dusted with cornmeal and flash fried on a toasted brioche bun with a prickly pear jalapeño jicama slaw and sliced tomatoes.
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Lobster Marea
Lobster poached in butter on a challah roll topped with fresh herbs, served with house-made hushpuppies.
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Black Bean Bolillo
Flour tortilla rolled with our signature black bean filling, epazote and romaine greens, grilled poblano, charred avocado and a key lime cilantro cream sauce.
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Open Face Mexican Torta
Smoked chicken, three pepper slaw, mango avocado salsa and shredded romaine on grilled sweet bread.
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Mojave Burger
Ground chuck, chorizo sausage and slow roasted beef brisket with Cherrywood smoked bacon slices, Chihuahua cheese, caramelized onions and an heirloom tomato jam on sweet Mexican bread.
Entradas
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Enchiladas
Handmade corn tortillas draped with our salsa roja topped with melted chihuahua cheese, served with Spanish rice and cilantro black beans. Chicken, shrimp, steak, crab, or vegetable.
Lunch portion available until 4:00 pm everyday
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Tequila Orange Salmon
Oven Roasted Salmon with a tequila orange glaze served over polenta cakes and asparagus.
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Paella
Spanish rice in a saffron seafood broth with jumbo shrimp, mussels, chicken, calamari, clams, Spanish chorizo, green and red peppers and diced roma tomatoes.
Lunch portion available until 4:00pm everyday
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Ancho Steak
Ancho Rubbed Flat Iron steak served with corn salsa and a chihuahua cheese potato casserole.
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Pescado Veracruz
Whole Bronzino fish over Spanish potatoes with our signature Veracruz sauce.
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Plato de Verduras
Vegetable and quinoa stuffed peppers served with herbed ricotta filled eggplant rellenas, corn salsa and asparagus.
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Chicken Mole
Slow roasted chicken simmered in a traditional mole sauce served with rice, house made corn tortillas and cherrywood smoked bacon charro beans.
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Asado Short Ribs
Slow Roasted bone in short ribs with peppers, onions, sweet corn salsa and smoked paprika potato wedges.
Lunch portion available until 4:00 pm every day
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Chipotle Lamb Costillas
Grilled lamb chops with chipotle potato gratin and asparagus topped with fried onions and drizzled with a sweet habanero sauce.
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Mixed Grill
Chipotle lamb chops, airline chicken breast and baked quail served with mixed peppers, housemade guacamole, charro beans and warm tortillas served family style.
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Pork Carnitas
Puerto Rican rubbed pork, slow roasted and smoked over rice with cherry wood smoked bacon charro beans and house made corn tortillas and a side of salsa verde.
Para Niños
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Tacos
Two tacos, choice of chicken or fish, served with corn on the cobb and a skewer of fresh fruit.
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Quesadilla
Cheese quesadilla served with corn on the cobb and a skewer of fresh fruit.
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Chicken Tenders
Fried chicken tenders served with fries and honey mustard.
Accompañantes
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Mexican Street Corn
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Asparagus
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Jicama Slaw
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Chipotle Potato Gratin
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Cilantro Black Beans
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Refried Beans
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Mojave Potato Casserole
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Paprika Potato Wedges
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Spanish Rice
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Sauteed Spinach
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Cherrywood Bacon Charro Beans
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Vegetarian Charro Beans
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Polenta Cake
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Plantain Chips
Postres
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Tres Leches
Traditional tres leches cake served with blackberries, tangerines and house made whipped cream and a coffee ice cream.
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Key Lime Pie
Creamy pie made from genuine Key Lime juice on a graham cracker crust topped with house made whipped cream and raspberry sauce.
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Flan
Traditional Mexican custard with a layer of caramel sauce. Served with seasonal fruit and a cinnamon brown sugar ice cream.
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Chocolate Lava Cake
Traditional chocolate cake with a mexican chocolate gnache filling and served with a salted caramel ice cream.
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Brownie Explosion
Housemade chocolate brownie with vanilla, chocolate, and strawberry ice cream topped with chocolate sauce, whipped cream and fresh strawberries and bananas.
Sparkling
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Naveran Cava
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Lovo Prosecco
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Roederer Estate
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Mont Marcal Cava Rosado Brut
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JB Adam Cremant
White
6 oz, 9 oz or bottle-
Fess Parker Riesling
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Gio Pinot Grigio
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Santa Margherita Pinot Grigio
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Willowbrook Chardonnay
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Evoluna Chardonnay
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Whitehaven Sauvignon Blanc
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Bodegar Fillaboa Albariño
Rosè
6 oz, 9 oz or bottle-
Cruel Summer
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Whispering Angel Rosè
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Lekker
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Nortico
Red
6 oz, 9 oz or bottle-
Meiomi Pinot Noir
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Magnifico Garnacha
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Oberon Merlot
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Finca El Origen Reserva Malbec
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Barrahonda Barrica
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Donati Cabernet
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Sean Minor Cabernet
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Schweiger Cabernet
Draft Beer
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Modelo Especial
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Stella
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Blue Moon
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Scofflaw
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Miller Lite
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Guinness
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Seasonal Selections
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Sweetwater 420
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Copperhead Amber Ale
Bottled Beer
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Michelob Ultra
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Negra Modelo
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Bud Light
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Heineken
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Heineken Non-Alcoholic
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Tecate
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A Night on Ponce IPA
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Corona
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Corona Lt
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Dos XX Amber
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Seasonal
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White Claw
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Budwiser
Margaritas y Sangrìas
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Clássica
Blanco or Reposado Tequila, Fresh Lime Juice, Orange Liqueur, Agave.
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Clássica Picante
Blanco or Reposado Tequila, Fresh Jalapeño, Lime Juice, Orange Liqueur, Agave.
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Clássica de Fresa
Milagro, Strawberries, Agave, Fresh Lime Juice, Orange Liqueur.
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La Superior
Casamigos Reposado, Grand Marnier, fresh orange and lime juice.
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Sangrìa Brilliante
Housemade White Wine Peach Sangrìa, Fresh Fruit.
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Sangrìa Roja
Housemade Red Wine Sangrìa, Fresh Fruit.
Mojave Specialties
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Abejorro
Herradura Reposado, Housemade Honey Syrup, Fresh Lemon Juice.
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Prickly Pear
Herradura Blanco, prickly pear puree, Ancho Reyes liqueur, fresh lemon juice, citrus salted rim.
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Peruvian Pisco
Traditional Peruvian Pisco Sour.
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Smokey Loma
Montelobos Mezcal, Herradura Blanco, Grapefruit Bubbles, Fresh Pineapple Juice, Lime Squeeze, smoked chipotle salted rim.
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Sidewinder
Milagro, Ancho Verde Liqueur, jalepeño syrup, fresh cilantro, salt and pepper rim.
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Rio Suave
Casamigos Blanco, Fresh Pineapple, Basil, lime juice, agave.
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The Ramble
Beefeater, fresh blackberries, ginger beer, fresh lemon juice.
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Rosa Magnífica
Watershed Guild Gin, Fresh Lime Juice, Chareau Aloe Liqueur, Simple.
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Paper Plane
1792 bourbon, Aperol, Amaro Nonino, fresh lemon juice.
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Añejo la Moda
Codigo Añejo, Cocchi vermouth, Luxardo cherry, Toschi Orange.
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La Sorpresa
Old 4th Gin, Green Chartruese, Maraschino Luxardo liqueur, fresh lime juice.
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Refresco de Sandía
Barebone vodka, muddled watermelon, fresh basil, lime juice.
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Rumming with the Bulleit
Bulleit, Zacapa 23, Orgeat, Aperol, fresh lemon juice, orange bitters, cinnamon dust.
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Toasted S'mores Spiked Coffee
Vanilla vodka, almond liqueur, fresh brewed coffee, whipped cream, chocolate and graham crusted rim.
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Bumboozle
Bumbo rum, Cocchi Vermouth
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Caipirinha
Traditional Brazilian Caipirinha made with Leblon cachaca. Caipifruta available upon request.
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Martini de Cafecito
Vanilla vodka, fresh brewed chilled espresso, hazelnut liqueur, splash of cream.
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English Meat Pie
Ground beef, caramelized onions in a puff pastry with Coleman's English mustard.
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Andouille Bites
Grilled andouille bites with sautéed onions and peppers served with a creole mustard dipping sauce
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Shrimp and Grits
Jumbo shrimp and andouille sausage sautéed in a smoked chipotle cream sauce over a seared grit cake sprinkled with Chihuahua cheese and green onions.
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Pretzel
Salted pretzel served with yellow mustard and queso
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French Onion Soup
Caramelized onions in a savory beef broth with toast and swiss cheese.
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Chef's Chicken Club
Blackened chicken on a toasted croissant with Cherrywood smoked bacon, swiss cheese, mixed greens, tomatoes and a chipotle mayo served with steak fries or sweet potato fries.
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Crab Cake Sandwich
Our signature lump crab cake in a toasted croissant with spring mix, tomato and a citrus mayo served with steak fries or sweet potato fries.
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Easy Burger
Angus round beef patty served on a brioche bun with lettuce, tomato and red onion served with steak fries or sweet potato fries.
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Turkey Burger
Handmade turkey patty served on a brioche bun with apricot jam, spring mix and sliced tomato served with steak fries.
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Buttermilk Fried Chicken
Buttermilk soaked chicken breast fried and served with asparagus topped with a white peppercorn gravy.
Lunch portion available until 4:00 pm everyday
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Shepherd's Pie
New Zealand ground lamb braised with cippolini onions, green peas and carrots in a red wine gravy topped with whipped roasted garlic mashed potatoes and melted cheese.
Lunch portion availabel until 4:00 pm everyday
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Rose and Crown Wings
Wings fried crisp and slathered in our signature wing sauce. Mild, Medium, Hot, Lemon Pepper, or Teriyaki.
Orders of 10, 20, 30, or 50 available
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Fish and Chips
North Atlantic Cod in a Guinness batter, fried on a pile of steak fries with rainbow slaw and English tartar sauce.
Lunch portion available until 4:00 pm everyday
Especialidades
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Spanish Frittata
Open faced frittata with chorizo sausage, chihuahua cheese, tri-colored peppers, salsa verde and tortilla strips topped with sour cream. Served with a biscuit and your choice of potato casserole, grits or fruit.
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Garden Omelet
Balsamic portabella mushrooms, roasted roma tomates, asparagus and feta cheese over a fluffy omelet with a fresh basil pesto served with a biscuit and your choice of potato casserole, grits or fruit.
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Eggs Benedict*
Toasted English muffin, grilled Canadian bacon and poached eggs topped with our housemade hollandaise sauce served with your choice of potato casserole, grits or fruit.
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Omelet Mariscos
Fluffy omelet stuffed with shrimp, crab meat, bay scallops, arugula and spinach with a light chipotle cream sauce served with a biscuit and your choice of potato casserole, grits or fruit.
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Eggs Your Way*
2 eggs, choice of bacon or pork sausage, biscuit or wheat toast, served with potato casserole, grits or fruit.
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Steak and Eggs*
Grilled steak medallions and scalloped roma tomatoes layered with poached eggs and grilled asparagus topped with our housemade bernaise sauce served with your choice of potato casserole, grits or fruit.
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Huevos Rancheros
Fried eggs, chorizo sausage, mixed peppers, brunch potatoes and cotija cheese over a bed of corn tortillas topped with salsa roja, served with your choice of potato casserole, grits or fruit.
Favoritos
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Crab Cake
A jumbo crab cake resting over sliced boiled egg topped with charred avocado and a lemon hollandaise sauce served with your choice of potato casserole, grits or fruit.
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French Toast
Slices of thick challah bread, grilled and draped with a Mexican hot chocolate rum sauce and carmelized bananas.
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Salmon Croquettes*
Seared salmon croquettes served with sautéed spinach and poached eggs topped with a citrus hollandaise and served with your choice of potato casserole, grits or fruit.
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Meat Pie
Ground beef, carmelized onions in a puff pastry with Coleman's English mustard.
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Breakfast Panini
Scrambled eggs, cherrywood smoked bacon, mixed peppers and chihuahua cheese on Cuban bread, grilled and served with guacamole and your choice of potato casserole, grits or fruit.
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Vegetable Tofu
Bed of quinoa with mixed peppers, diced cauliflower and broccoli, topped with fresh herb marinated tofu and lemon yogurt.
Acompañantes
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Stone Ground Grits
Turkey Bacon
Potato Casserole
Biscuit
Biscuit and Sausage Gravy
Pork Sausage
Chicken Sausage
Cherrywood Smoked Bacon
Wheat Toast
Fruit Bowl
Para Niños
Apple juice box or fountain soda included-
French Toast
French toast sticks with maple syrup, and a skewer of fresh fruit.
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Egg Plate*
One egg, toast and a skewer of fresh fruit.
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Kid Orange Juice or Milk
Bebìdas
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Coca-Cola Products
Fresh Squeezed Orange Juice
Topo-chico Sparkling Water
Espresso
Iced Tea
Coca-Cola Products
Coffee
San Pelligrino Sparkling Water
Aqua Panna Bottled Water | Small - Large
Cócteles
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Bloody Mary
Spirit of your choice served with spiced tomato juice. Available Saturdays and Sundays during brunch.
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$7 Mimosas
Available Saturdays and Sundays during brunch
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Blooming Cava
Naveran Cava, blooming hibiscus flower.
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Buenos Días
Cava, Absolut Vanilla, Grand Marnier, fresh orange juice.
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Fruta Ponche
Cava, Gin, housemade pomegranate syrup, pineapple juice, fresh lemon juice.
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Sangría Roja
Housemade red wine sangría, fresh fruit.
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Sangría Brilliante
Housemade white wine peach sangría, fresh fruit.