Menus

This concept began with the desire for high quality Latin cuisine. In-house family recipes and the highest quality ingredients bring you wild caught Scottish Salmon, Gulf Red Snapper, Springer Mountain organic chicken, dry-aged beef and free-range eggs. Our food is made from scratch, including flour and corn tortillas, tamales, desserts and in-house smoked pork, brisket and chicken. Our cocktails are handcrafted using the freshest ingredients, highlighting the world's best tequilas. Our straws are even made from the pulp of the agave plant!

Ceviche Lima

Lime marinated Snapper, jalapeños, cilantro, onions, cucumbers, peppers and charred avocados. Served with house made tostadas.
Jumbo Lump Crabcake

Our signature jumbo crabcake atop a mango papaya butter sauce.
Calamares Frescos

Flash fried calamari with fresh sliced jalapeños in seasoned flour served with a sweet chili sauce.
Ahumado Chipotle Wings

Chipotle dry rubbed smoked wings with a lime crema.
Spanish Meatballs

Rolled brisket, chorizo sausage and Angus ground beef meatballs simmered in a Spanish salsa verde.
Shrimp and Grits con Chorizo

Jumbo shrimp and chorizo sausage sautéed in a smoked chipotle cream sauce over a seared grit cake sprinkled with Chihuahua cheese and green onions.
Tostada Cascada

Tostadas stacked with smoked chicken and bacon charro beans, epazote greens, onions, jalapeños, cheese, pico de gallo and an avocado cream dressing.

+ Vegetarian option available.

Blue Corn Bread with Honey Butter

Blue corn masa baked into sweet corn rolls with a honey butter spread.
Tostadas y Salsa

Choice of charred red salsa or tomatillo salsa verde, served with house made tostadas.
House Made Guacamole

Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our house made seasonings, served with crispy tostadas.
Queso Poblano

Chihuahua, Monterey-Jack, and Oaxaca cheese melted then topped with grilled poblano and served with corn tostadas.

+ Add chorizo, steak or shrimp to customize your queso.

Chicken Tortilla

Slow roasted chicken with a vegetable blend topped with sour cream and tortilla strips.
Classic Chili

Three Bean chili with chunks of flat iron steak and grilled cactus leaf topped with shredded cheese and sour cream.
Corn Bisque

Fresh corn with a delicate hint of cream topped with poblano peppers and fried tostada chips.
French Onion Soup

Caramelized onions and a savory beef broth topped with toast and swiss cheese.

Red Mesa Salad

Blackened Chicken on a bed of romaine with roasted corn, black beans, red onions, diced roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrette.
Ensalada de Salmón

Grilled Salmon over fresh spinach with blanched almonds, pasilla chiles, toasted sesame seeds, tomatoes, grilled hearts of palm, panela cheese and a grapeseed dressing.
Mojave Steak Salad

Flat Iron Steak over romaine and iceberg with tri-color peppers, fried Spanish onions, roasted tomatoes and Oaxaca cheese with an avocado cream dressing.
House Side Salad

Spring mix, roasted vegetables and feta cheese with a choice of dressing.

Entree portion available.
Caesar Side Salad

Romaine lettuce, parmesan cheese and croutons tossed with our creamy housemade Caesar dressing.

Entree portion available

Smoked Chicken

With cheese polenta and a chipotle cream sauce.
Snapper

With a mango avocado salsa.
Steak

With cilantro, spanish onions, smoked tomato sauce.
Pork

With a peach salsa.
Tempura Shrimp

With jicama slaw, sweet habanero sauce.
Chicken Mole Tamale
Chicken Verde Tamale

Mojave Burger

Ground chuck, chorizo sausage and slow roasted beef brisket with Cherrywood smoked bacon slices, Chihuahua cheese, caramelized onions and an heirloom tomato jam on sweet Mexican bread.
Lobster Marea

Lobster poached in butter on a challah roll topped with fresh herbs, served with house-made hushpuppies.
Open Face Mexican Torta

Smoked chicken, three pepper slaw, mango avocado salsa and shredded romaine on grilled sweet bread.
Black Bean Bolillo

Flour tortilla rolled with our signature black bean filling, epazote and romaine greens, grilled poblano, charred avocado and a key lime cilantro cream sauce.
Cuban

Slow roasted pork and beef brisket on white cuban bread with onions, pickles, mustard and chihuahua cheese with a sweet jalapeño jam for dipping.
Snapper Orilla

Fresh Gulf Snapper, dusted with cornmeal and flash fried on a toasted brioche bun with a prickly pear jalapeño jicama slaw and sliced tomatoes.
BLT

Cherrywood smoked bacon, iceberg lettuce and red sliced tomatoes on toasted challah bread with a black peppercorn mayo served with steak fries.

Mixed Grill

Chipotle Lamb chops, grilled chicken and baked quail served with mixed peppers, housemade guacamole, charro beans and tortillas served family style.
Asado Short Ribs

Slow Roasted bone in short ribs with peppers, onions, sweet corn salsa and smoked paprika potato wedges.

Lunch portion available until 4:00 pm every day
Tequila Orange Salmon

Oven Roasted Salmon with a tequila orange glaze served over polenta cakes and asparagus.
Ancho Steak

Ancho Rubbed Flat Iron steak served with corn salsa and a chihuahua cheese potato casserole.
Pescado Veracruz

Whole Bronzino fish over Spanish potatoes with our signature Veracruz sauce.

Paella

Spanish rice in a saffron seafood broth with jumbo shrimp, mussels, chicken, calamari, clams, Spanish chorizo, green and red peppers and diced roma tomatoes.

Lunch portion available until 4:00pm everyday
Pork Carnitas

Puerto Rican rubbed pork, slow roasted and smoked over rice with cherry wood smoked bacon charro beans and house made corn tortillas and a side of salsa verde.
Crab Enchiladas

Handmade corn tortillas filled with lump crab meat draped with a green chili cream sauce topped with melted chihuahua cheese, served with Spanish rice and cilantro black beans.

Lunch portion available until 4:00 pm everyday
Chicken Mole

Slow roasted chicken simmered in a traditional mole sauce served with rice, house made corn tortillas and cherrywood smoked bacon charro beans.
Chipotle Lamb Costillas

Grilled lamb chops with chipotle potato gratin and asparagus topped with fried onions and drizzled with a sweet habanero sauce.
Plato de Verduras

Vegetable and quinoa stuffed peppers served with herbed ricotta filled eggplant rellenas, corn salsa and asparagus.

Tacos

Two tacos, choice of chicken or fish, served with corn on the cobb and a skewer of fresh fruit.
Quesadilla

Cheese quesadilla served with corn on the cobb and a skewer of fresh fruit.
Chicken Tenders

Fried chicken tenders served with fries and honey mustard.

Mexican Street Corn
Jicama Slaw
Mojave Potato Casserole
Polenta Cake
Paprika Potato Wedges
Plantain Chips

Asparagus
Chipotle Potato Gratin
Fried Corn Salsa
Spanish Rice
Cilantro Black Beans
Cherrywood Bacon Charro Beans
Vegetarian Charro Beans

Tres Leches

Traditional tres leches cake served with blackberries, tangerines and house made whipped cream and a coffee ice cream.
Key Lime Pie

Creamy pie made from genuine Key Lime juice on a graham cracker crust topped with house made whipped cream and raspberry sauce.
Flan

Traditional Mexican custard with a layer of caramel sauce. Served with seasonal fruit and a cinnamon brown sugar ice cream.
Chocolate Lava Cake

Traditional chocolate cake with a mexican chocolate gnache filling and served with a salted caramel ice cream.
Brownie Explosion

Housemade chocolate brownie with vanilla, chocolate, and strawberry ice cream topped with chocolate sauce, whipped cream and fresh strawberries and bananas.

Naveran Cava
Lovo Prosecco
Roederer Estate
Mont Marcal Cava Rosado Brut
JB Adam Cremant

Fess Parker Riesling
Gio Pinot Grigio
Santa Margherita Pinot Grigio
Willowbrook Chardonnay
Evoluna Chardonnay
Whitehaven Sauvignon Blanc
Bodegar Fillaboa Albariño

Meiomi Pinot Noir
Magnifico Garnacha
Oberon Merlot
Finca El Origen Reserva Malbec
Barrahonda Barrica
Donati Cabernet
Sean Minor Cabernet
Schweiger Cabernet

Modelo Especial
Stella
Blue Moon
Scofflaw
Miller Lite
Guinness
Seasonal Selections
Sweetwater 420
Copperhead Amber Ale

Michelob Ultra
Negra Modelo
Bud Light
Heineken
Heineken Non-Alcoholic
Tecate
A Night on Ponce IPA
Corona
Corona Lt
Dos XX Amber
Seasonal
White Claw
Budwiser

Clássica

Blanco or Reposado Tequila, Fresh Lime Juice, Orange Liqueur, Agave.
Clássica Picante

Blanco or Reposado Tequila, Fresh Jalapeño, Lime Juice, Orange Liqueur, Agave.
Clássica de Fresa

Milagro, Strawberries, Agave, Fresh Lime Juice, Orange Liqueur.
La Superior

Casamigos Reposado, Grand Marnier, fresh orange and lime juice.
Sangrìa Brilliante

Housemade White Wine Peach Sangrìa, Fresh Fruit.
Sangrìa Roja

Housemade Red Wine Sangrìa, Fresh Fruit.

Abejorro

Herradura Reposado, Housemade Honey Syrup, Fresh Lemon Juice.
Prickly Pear

Herradura Blanco, prickly pear puree, Ancho Reyes liqueur, fresh lemon juice, citrus salted rim.
Peruvian Pisco

Traditional Peruvian Pisco Sour.
Smokey Loma

Montelobos Mezcal, Herradura Blanco, Grapefruit Bubbles, Fresh Pineapple Juice, Lime Squeeze, smoked chipotle salted rim.
Sidewinder

Milagro, Ancho Verde Liqueur, jalepeño syrup, fresh cilantro, salt and pepper rim.
Rio Suave

Casamigos Blanco, Fresh Pineapple, Basil, lime juice, agave.
The Ramble

Beefeater, fresh blackberries, ginger beer, fresh lemon juice.
Rosa Magnífica

Watershed Guild Gin, Fresh Lime Juice, Chareau Aloe Liqueur, Simple.
Paper Plane

1792 bourbon, Aperol, Amaro Nonino, fresh lemon juice.
Añejo la Moda

Codigo Añejo, Cocchi vermouth, Luxardo cherry, Toschi Orange.
La Sorpresa

Old 4th Gin, Green Chartruese, Maraschino Luxardo liqueur, fresh lime juice.
Refresco de Sandía

Barebone vodka, muddled watermelon, fresh basil, lime juice.
Rumming with the Bulleit

Bulleit, Zacapa 23, Orgeat, Aperol, fresh lemon juice, orange bitters, cinnamon dust.
Toasted S'mores Spiked Coffee

Vanilla vodka, almond liqueur, fresh brewed coffee, whipped cream, chocolate and graham crusted rim.
Bumboozle

Bumbo rum, Cocchi Vermouth
Caipirinha

Traditional Brazilian Caipirinha made with Leblon cachaca. Caipifruta available upon request.
Martini de Cafecito

Vanilla vodka, fresh brewed chilled espresso, hazelnut liqueur, splash of cream.

English Meat Pie

Ground beef, caramelized onions in a puff pastry with Coleman's English mustard.
Pretzel

Salted pretzel served with yellow mustard and queso.
French Onion Soup

Caramelized onions in a savory beef broth with toast and swiss cheese.
Chef's Chicken Club

Blackened chicken on a toasted croissant with Cherrywood smoked bacon, swiss cheese, mixed greens, tomatoes and a chipotle mayo served with steak fries or sweet potato fries.
Crab Cake Sandwich

Our signature lump crab cake in a toasted croissant with spring mix, tomato and a citrus mayo served with steak fries or sweet potato fries.
Easy Burger

Angus round beef patty served on a brioche bun with lettuce, tomato and red onion served with steak fries or sweet potato fries.

Buttermilk Fried Chicken

Buttermilk soaked chicken breast fried and served with asparagus topped with a white peppercorn gravy.

Lunch portion available until 4:00 pm everyday
Shepherd's Pie

New Zealand ground lamb braised with cippolini onions, green peas and carrots in a red wine gravy topped with whipped roasted garlic mashed potatoes and melted cheese.

Lunch portion availabel until 4:00 pm everyday
Rose and Crown Wings

Wings fried crisp and slathered in our signature wing sauce. Mild, Medium, Hot, Lemon Pepper, or Teriyaki.

Orders of 10, 20, 30, or 50 available
Fish and Chips

North Atlantic Cod in a Guinness batter, fried on a pile of steak fries with rainbow slaw and English tartar sauce.

Lunch portion available until 4:00 pm everyday

Spanish Frittata

Open faced frittata with chorizo sausage, chihuahua cheese, tri-colored peppers, salsa verde and tortilla strips topped with sour cream. Served with a biscuit and your choice of potato casserole, grits or fruit.
Garden Omelet

Balsamic portabella mushrooms, roasted roma tomates, asparagus and feta cheese over a fluffy omelet with a fresh basil pesto served with a biscuit and your choice of potato casserole, grits or fruit.
Eggs Benedict*

Toasted English muffin, grilled Canadian bacon and poached eggs topped with our housemade hollandaise sauce served with your choice of potato casserole, grits or fruit.
Omelet Mariscos

Fluffy omelet stuffed with shrimp, crab meat, bay scallops, arugula and spinach with a light chipotle cream sauce served with a biscuit and your choice of potato casserole, grits or fruit.
Eggs Your Way*

2 eggs, choice of bacon or pork sausage, biscuit or wheat toast, served with potato casserole, grits or fruit.
Steak and Eggs*

Grilled steak medallions and scalloped roma tomatoes layered with poached eggs and grilled asparagus topped with our housemade bernaise sauce served with your choice of potato casserole, grits or fruit.
Huevos Rancheros

Fried eggs, chorizo sausage, mixed peppers, brunch potatoes and cotija cheese over a bed of corn tortillas topped with salsa roja, served with your choice of potato casserole, grits or fruit.

Crab Cake

A jumbo crab cake resting over sliced boiled egg topped with charred avocado and a lemon hollandaise sauce served with your choice of potato casserole, grits or fruit.
French Toast

Slices of thick challah bread, grilled and draped with a Mexican hot chocolate rum sauce and carmelized bananas.
Salmon Croquettes*

Seared salmon croquettes served with sautéed spinach and poached eggs topped with a citrus hollandaise and served with your choice of potato casserole, grits or fruit.
Meat Pie

Ground beef, carmelized onions in a puff pastry with Coleman's English mustard.
Breakfast Panini

Scrambled eggs, cherrywood smoked bacon, mixed peppers and chihuahua cheese on Cuban bread, grilled and served with guacamole and your choice of potato casserole, grits or fruit.
Vegetable Tofu

Bed of quinoa with mixed peppers, diced cauliflower and broccoli, topped with fresh herb marinated tofu and lemon yogurt.
Shrimp and Grits con Chorizo

Jumbo shrimp and chorizo sausage sautéed in a smoked chipotle cream sauce over a seared grit cake sprinkled with Chihuahua cheese and green onions.

Stone Ground Grits

Turkey Bacon

Potato Casserole

Biscuit

Biscuit and Sausage Gravy

Pork Sausage

Chicken Sausage

Cherrywood Smoked Bacon

Wheat Toast

Fruit Bowl

Coca-Cola Products

Fresh Squeezed Orange Juice

Topo-chico Sparkling Water

Espresso

Iced Tea

Coca-Cola Products

Coffee

San Pelligrino Sparkling Water

Aqua Panna Bottled Water | Small - Large

The Bloody Mary Bar

Spirit of your choice served with spiced tomato juice. Garnished by you at our premium bloody mary bar. | Available Saturdays and Sundays during brunch.
$7 Mimosas

Available Saturdays and Sundays during brunch
Blooming Cava

Naveran Cava, blooming hibiscus flower.
Buenos Días

Cava, Absolut Vanilla, Grand Marnier, fresh orange juice.
Fruta Ponche

Cava, Gin, housemade pomegranate syrup, pineapple juice, fresh lemon juice.
Sangría Roja

Housemade red wine sangría, fresh fruit.
Sangría Brilliante

Housemade white wine peach sangría, fresh fruit.

Menus

Aperitivo

Para la Mesa

Sopas

Ensalada

Tacos y Tamales

Sándwiches

Entradas

Para Niños

Accompañantes

Postres

Sparkling

White

Rosè

Red

Draft Beer

Bottled Beer

Margaritas y Sangrìas

Mojave Specialties

Especialidades

Favoritos

Acompañantes

Para Niños

Bebìdas

Cócteles

Menus

Aperitivo

Para la Mesa

Sopas

Ensalada

Tacos y Tamales

Sándwiches

Entradas

Para Niños

Accompañantes

Postres

Sparkling

White

Rosè

Red

Draft Beer

Bottled Beer

Margaritas y Sangrìas

Mojave Specialties

Especialidades

Favoritos

Acompañantes

Para Niños

Bebìdas

Cócteles

Email Signup

Reservations